The Executive dinner show boasts an excellent location in our theater, allowing you to experience the perfect combination of dinner and the best show.
ITINERARY:
- Pick up: Only Palermo and Downtown Buenos Aires zones between 07:45 pm and 08:30 pm.
- Dinner: 08:30 PM.
- Show time: 10:15 PM.
- Drop off: Only Palermo and Downtown Buenos Aires zone after show.
► View map zones.
GOURMET DINNER:
Startes:
- Classic creole little pies stuffed with knife-cut veal meat and green olives.
- Beet Hummus with eggplants/aubergine and roasted zucchini, candied cherry tomatoes, mix of green leaves and citric vinaigrette.
- Glazed onion, shallot and leek cream soup with countryside bread croutons and fresh parsley rain.
Main Course:
- Bife de chorizo (typical Argentinian meat cut) grilled breed accompanied by block smoked potato, bacon and verdeo, with classic caponatta.
- Chicken leg and thigh boneless grilled, accompanied by mashed potatoes with spinach and soft lemon sauce.
- Grilled flank steak pork, marinated, grilled, accompanied by sweet potatoes rustic roasted and fresh thyme pesto.
- Fettucine covered in a basil and arugula/rocket pesto and a yellow bell pepper sauce, cherry tomatoes confit and dried fruit mix on the side.
Desserts:
- Porteño typical dessert tasting: Crème caramel homemade custard, cheeses and confitures trilogy, crème-caramel ice cream on orange and cocoa crispy biscuit.
- Chocolate mousse with cognac, orange cream, dulce de leche, cocoa and orange sable.
Beverages:
- Alamos Red Blend – Alamos Chardonnay or similary
- Waters.
- Soft drinks.
- Beer.
- Coffee.
- Tea.
TANGO & FOLKLORE SHOW:
The golden decade shines once again. Tango Porteño recreates the golden age of the forties, which is unquestionably known as the reign of the tango, the great Argentinean passion. Here you will travel through time in the glory days of Buenos Aires when tango was enjoyed and breathed in every corner of the city.
Tango Porteño is a marvelous space where all the stars of the Golden Age of Tango live together. During the magical decade the great orchestras of Canaro, Fresedo, Piazzolla, De Caro, Gobbi, Biagi, De Angelis, Di Sarli, D´Arienzo, Lomuto, D´Agostino, and of course the unforgettables both Troilo and Pugliese.