THE PLACE ▼
Cátulo Tango offers a great conceptual show with the best of classic and modern tango. Located in Abasto, the neighbourhood of Carlos Gardel. 

TANGO SHOW ▼
Dancers, a sextet and three singers give life to a great conceptual spectacle of dance, music, singing, colour and sensuality. The show presents a precise thematic implementation where the best Tango tradition interacts, classic tango, with modern tango and the multimedia entertainment.

In twenty pictures, seven changes of clothing, excellent choreography, two male voices and one female, adjusted sound, direction of lights, and audio-visual support, Cátulo Tango offers an excellent artistic production of an hour and a quarter of a length in Abasto, the neighborhood of Carlos Gardel, in Buenos Aires.

THE MENU ▼

Entress:
- Argentinian Pizza.
*A la carte menu options.

Drinks:
- Wine.
- Beer.
- Soft drink.

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zone, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.

THE PLACE▼

In Señor Tango the traditional architecture, in charge of one of its founders, includes vaulted ceilings, iron columns, cobblestone floors in red quebracho, three levels, and very solid details regarding its structure.

Upon entering, the elegance and good taste of its refined decoration are perceived, recreating the essence of those places where tango began to shine in all its splendor.

In this same place “Señor Tango” is installed, the largest show house in Buenos Aires, where tango is the undisputed protagonist. Live the spirit of tango lives in every corner of this tango house.

THE SHOW ▼

Our spectacular show begins at 10pm, with 9 couples onstage dancing traditional tango. With a live orchestra and Fernando Soler (accredited tango singer) to accompany them, the dancers will show you what true, passionate tango looks like.

The space holds up to 1500 people, giving our tour a vibrant atmosphere in which to enjoy the passionate history of the tango. The rotating circular stage ensures you won’t miss a thing. With more than 40 artists onstage, you’ll see the evolution of the tango, from its traditional roots to the fresh, contemporary styles we see nowadays.

THE MENU▼

Entress:
- Spinach crepe

Main dish:
- Traditional braised beef steak.
- Grilled chicken with mashed potato and wild rice.
- Grilled trout in lemon sauce with rustic potatoes.
- Spinach and mozzarella ravioli with a selection of sauces.
- Pasta: spaghetti, penne rigate (with a selection of sauces).

Desserts:
- Chocolate cake

Drinks:
- Bodega Trapiche wine (half a bottle per person).
- Soft drinks.
- Mineral water

♦ THE VIP MENU ♦ ▼

Entress:
- Gourmet: Sweet bread, prawns, potatoes in wine and salad.
- Crepe of tomatoes, cheese and basil.
- Mediterranean: Serrano ham, green bouquet and cheese.
- Salted prawns with endives and pepper.

Main dish:
- Beef tenderloin with mushrooms and rustic potatoes.
- Traditional braised beef steak with vegetables and rustic potatoes.
- Grilled chicken with rice, green onions and mushrooms.
- Squid-ink spaghetti with basil, fresh tomatoes, cream sauce and prawns.

Desserts:
- Apple pie with vanilla ice cream.
- Passion fruit mousse with seasonal fruits.
- Classic lemon pie with red fruits ice cream.
- Coffee or tea with petits fours.

Drinks:
- Luigi Bosca Reserva: Cabernet Sauvignon, Malbec, Chardonnay.
- Sain Felicien: Cabernet Sauvignon, Malbec, Chardonnay, Sauvignon blanc.
- Terrazas Reserva: Terrazas de Los Andes Single Vineyard Las Compuertas Malbec.
- Paz Cabernet Sauvignon Cabernet Franc, Malbec.
- Alma Black Red, White Blend.
- Navarro Correas Private Collection Malbec, Chardonnay.
- Luigi Bosca Cuvee Sparkling.
- Beers, soft drinks, mineral water with or without gas.

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones between 07:00 pm and 08:00 pm.
- Dinner: 08:00 PM. 
- Show time: 10:00 PM.
- Drop off: Only Palermo and Downtown Buenos Aires zone after show. 
► View map zones.

PRIVATE TRANSFER ▼
You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zones, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.

THE PLACE ▼
Enjoy of the most spectacular Tango show in the City observing the river and the modern buildings of Buenos Aires from the great window of the complex. Madero Tango is the only place of its kind where present and past is merge and allows you to create a link with the tango that never forget.

TANGO SHOW ▼
Get comfortable in your seat for the tango show, featuring over twenty talented performers and a live orchestra. Allow yourself to be swept away in the story of how tango was founded and how it has transformed.

THE MENU ▼

MENU STALL DINNER + TANGO SHOW
Entress
- Pampean salad with a variety of tomatoes, lettuce and Parmesan cheese. The dressing has basil, garlic, sunflower oil, salt and pepper.
- Caramelized onion soup, thyme and pepper.
- Pumpkin foam with melted cheese and light cream sauce.

Main courses
- Chicken breast stuffed with cheese, bacon, spinach and peppers in mustard and champagne sauce, served with mashed sweet potatoes and black olives.
- Creppes de Pumpkin in arugula dough, leek cream sauce and dried mushrooms.
- Carrot stew with meat, potatoes, carrots, squash, fresh tomatoes, onions, bell peppers, white wine and bay leaf.
- Soy burger with salad of tomatoes and green leaves.

Desserts
- Red Velvet: red velvet cake, stuffed with buttercream.
- Caramelized apple.

Drinks
- A glass of Varietal Wine National Label Cepa Malbec, Cabernet Sauvignon or Chardonnay or a bottle of Water or Soda or a Chop of Beer per person.

MENU EXECUTIVE DINNER + TANGO SHOW
Entress
- Pampean salad prepared with a Variety of Tomatoes, Butterhead Lettuce and Parmesan Cheese. Dressing: Basil, Garlic, Sunflower Oil, Salt and Pepper.
- Caramelized onion soup, thyme and pepper.
- Pumpkin foam with melted cheese and light cream sauce.
- Mbers special mouth bite pork sausageTypical Argentinian Asado.
- Country bread toast with eggplant purée garlic, Olive Oil and Coriander.

Main courses
- Chicken breast filled with cheese, bacon, spinach and peppers in mustard and champagne sauce, with a sweet potato side and black olives.
- Pumpkin crepes in rocket dough, leek and dried mushroom cream sauce.
- Carrero stew meat, potato, carrot, pumpkin, fresh tomatoes, onion, pepper, white wine and bay leaves.
- Baby beef steak (170 gr) with herb butter golden potatoes.
- Lime-coriander brushed hake With potatoes, onions and baked tomatoes.
- Soy burguer with tomatoes and green leaves salad.

Desserts
- Red velvet cake filled with buttercream.
- Apple cake filled with buttercream.
- Mousse coconut mousse.
- Tiramisu with mascarpone cheese.
 Authors tasting a special selection of 5 desserts by our head pastry chef (for two guests).

Drinks
- Beverages wine and Champagne from Wineries of the First Line of the Market of your choice and with FREE mode. FREE Water, Soda and Beer.

MENU VIP DINNER + TANGO SHOW
Startes:
- Beef Empanadas.
- Hummus Trio: Traditional, Beetroot and Avocado.
- Polenta Disc, Sweet Pepper Fondue and Roasted Eggplants.
- Cheese Waffle with Green Leaves.
- Vichyssoise (Potato and Leek Cream that can be served hot or cold).

Main Course:
- Breaded Stuffed Chicken (Variety of Cheese, Croutons and Olives). Crispy Manioc and pumpkin Puree. Arugula Coulis.
- Tagliatelle, Cherry Tomato Sauce, Boconccinos.
- Aduky Bean Burger and Yamani Rice. Cous cous with Vegetables.
- Bife de Chorizo, Chimichurri Butter, Rosemary Andean Potatoes and Smoked Pepper.
- Bondiola Roasted in its Cooking Juice, Spices and Toffee Sweet Potato Puree.

Desserts:
- White Cheese and Lemon Mousse, Caramelized Peanuts, Squash in Syrup, Raspberry Coulis.
- Rice Pudding, Dulce de Leche Mousse.
- Yoghurt and Passion Fruit Bavaroise.
- Mousses Duo.
- Chocolate and Nuts Brownie, Ice Cream and Dulce de Leche Sauce.

Drinks:
- Beverages wine and Champagne from Wineries of the First Line of the Market of your choice and with FREE mode. FREE Water, Soda and Beer.

MENU PREMIUM DINNER + TANGO SHOW
Entress
- Pampean salad prepared with a variety of tomatoes, butterhead lettuce and parmesan cheese. Dressing: basil, garlic, sunflower oil, salt and pepper.
- Caramelized onion soup, thyme and pepper.
- Pumpkin foam aerated purée, melted cheese and light cream sauce.
- Embers special mouth bite pork sausage typical argentinian asado.
- Country bread toast with eggplant purée garlic, olive oil and coriander
- Meat and potatoes empanadas with scallion and a chilli mix. Deep fried with blended oil.
- Author hummus chickpeas purée, mint and lemon. Sprinkled with olive oil and basil.
- Chicken pâté lime-orange seasoning.
- Chicken pate with lime and orange dressing

Main courses
- Chicken breast filled with cheese, bacon, spinach and peppers in mustard and champagne sauce, with a sweet potato side and black olives.
- Pumpkin crepes In rocket dough, leek and dried mushroom cream sauce.
- Carrero stew meat, potato, carrot, pumpkin, fresh tomatoes, onion, pepper, white wine and bay leaves.
- Lime-coriander brushed hake with potatoes, onions and baked tomatoes.
- Typical argentine beef Argentine beef with herb buttered roasted potatoes.
- Pepper beef tenderloin with gratin potatoes cream milk and parmesan cheese.
- Pork bondiola with bitter-sweet sauce, cauliflower purée, garlic and extra virgin olive oil.
- Roasted patagonic salmon with pumpkin purée cooked in a moderated oven, seasoned with rosemary and mint.
- Soy burguer with tomatoes and green leaves salad.
- Pork bondiola with sweet and sour sauce, cauliflower puree, garlic and extra virgin olive oil
- Roasted Patagonian salmon with mash of pumpkin cooked in a moderate oven, spiced with rosemary and mint.

Desserts
- Red velvet cake filled with buttercream.
- Apple cake filled with buttercream.
- Mousse coconut mousse.
- Tiramisu with mascarpone cheese.
- Chesse cake with berries.
- Peach with bariloche cream pionono with dulce de leche and licor.
- Moist chocolate cake passion fruit mousse with red fruit sauce.
- Devil cake with cocoa and a dash of dulce de leche.
- Authors tasting a special selection of 5 desserts by our head pastry chef (for two guests).

Drinks
-Wine and Champagne from Bodegas of the First Line of the Market of your choice and with FREE mode. FREE Water, Soda and Beer

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones.
- Dinner + Show: Between 8:00 pm and 8:30 pm.
- Only show: Between 9:00 pm and 9:30 pm.

Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zones, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.

THE PLACE ▼
Masión Tango is an emblematic building from 1858, declared a Historical Heritage in 2014. It is located a few meters from the Obelisk. With a French-style decoration, you will live a trip to the golden decade of Buenos Aires.

Here the most delicious dishes of national and international cuisine coexist. The best regional dishes from Argentina and a select wine list. You will back in time to the golden decade of Buenos Aires Tango.

TANGO SHOW ▼
With a live orchestra, two singers, five international level couples, costume change and all the color of Tango on the same stage. Relive a journey through time with our artists.

THE MENU ▼

Entress:
- Empanadas.
- Gravlax salmon on crispy spiced potato, with avocado mayonnaise and pickled radish.
- Breaded boconccino, tomato coulis and Genovese pesto.
- Rosemary honey galzed sweetbread covered in filo dough with mango sauce.
- Vegetable caponata with prosciutto marinated in cognac and tomato jam with brie cheese.
- Roasted pear salad with shredded parmesan cheese, walnuts, grape tomatoes and balsamic vinegar emulsion.

Main courses:
- Chorizo steak with gratin potatoes and pickled onions.
- Loin steak in malbec and fruit reductio with brócoli and chive croquettes.
- Pink salmon on rustic mashed potatoes with dried toomatoes, bacon and caramelized onions.
- Smoked pumpkin crepe, goat cheese, walnuts and girgolas sauce.
- Argentinian braised pork shoulder with mashed sweet potatoes and Apple roasted in aromas of cinnamon and ginger.
- Chicken pamplona with red quinoa risotto, brie cheese and a light asparagus cream.

Desserts:
- White chocolate panna cotta with currant reduction and berrie
- Dulce de leche cheesecake topped with chocolate sauce and crispy walnuts.
- Chocolate mousse topped with pistacchio praliné and mint syrup

Beverage:
- Malbec & Chardonnay wines
- Beer.
- Water.
- Soft drinks.
- Coffee.

PRIVATE TRANSFER INCLUDED ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones. 
- Dinner + Show: Pick up between 7:30 pm and 8:30 pm.
- Only show: Pick up between 9:00 pm and 9:30 pm.
- Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zone, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.

THE PLACE ▼
Tango Porteño Show is an amazing display of Buenos Aires but also Argentinean culture, with colorful dance numbers of traditional tango followed by humorous stage tango. There are also outstanding demonstrations of gaucho folk dance. Tango Porteno Show is steps away from the mythic Obelisk and is home of the biggest tango shows in Buenos Aires.
 

TANGO AND FOLKLORE SHOW ▼
At Tango Porteno Show is the recreation of the spirit of the 30s and 40s, the golden age of tango, and witness of the creations of the main classics of this unique music. The scenography becomes another member of the cast faithfully recreating the great salons of the Golden Age of tango, and there are also picturesque representations of the slums and the low neighborhoods that were the cradle of the beloved tango.

The show begins! Tango Porteño takes you on a journey through the dazzling history of the tango with a live band and impressive screens showing pictures of its development. Onstage, internationally-renowned dancers show passion and incredible precision.

THE MENU▼
 Entress:
- San Telmo: Classic creole little pies stuffed with knife-cut veal meat and green olives.
- Villa Urquiza: Parma prosciutto flowers, mozzarella pearls, candied cherry tomatoes and bouquet of garden leaves with tomato jam and citrus vinaigrette.
- Flores: Glazed onion, shallot and leek cream soup with countryside bread croutons and fresh parsley rain. 

Main course:
- Parque Patricios: Bife de chorizo (typical Argentinian meat cut) grilled breed accompanied by block smoked potato, bacon and verdeo, with classic caponatta.
- Almagro: Chicken leg and thigh boneless grilled, accompanied by mashed potatoes with spinach and soft lemon sauce.
- Nueva Pompeya: Grilled flank steak pork, marinated, grilled, accompanied by sweet potatoes rustic roasted and fresh thyme pesto.
- Barracas: Penne Rigate with pomodoro sauce, with olives rain and fresh basil.

Desserts:
- Tango Porteño: Porteño typical dessert tasting, crème caramel homemade custard, cheeses and confitures trilogy, crème-caramel ice cream on orange and cocoa crispy biscuit.
- Monserrat: Sweet milk mousse with chocolate brownie base and nuts and chocolate fan. 

Beverages:
- Red wine.
– White wine.
- Waters.
- Soft drinks.
– Beer.
- Coffee.
- Tea.

REGULAR TRANSFER ▼
- Dinner + Show: Only Palermo and Downtown Buenos Aires zones between 07:45 pm and 08:30 pm.
- Only Show: Only Palermo and Downtown Buenos Aires zones between 09:00 pm and 09:45 pm.

Drop off: Only Palermo and Downtown Buenos Aires zone after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zone, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.
 

THE PLACE▼
Homero Manzi traditional tango is where you can see the most authentic tango, as the show is the most chosen by the locals, at Homero Manzi traditional tango show you will find the real color of the local.

TANGO AND FOLKLORE SHOW▼
Homero Manzi tango show is the most chosen by the local public as it is faithful to the traditional style of tango, dance with warmth and simplicity. These are reflected also in the homemade meals.

Dancers seduce the audience in the group numbers particularly by the enjoyment they possess. Duets focus in the sensuality of tango, each couple has the opportunity to show their abilities in the impeccable classic moves, making the public to jump on an open ovation. They are mostly local who know well the songs and the form of dance.

GOURMET DINNER▼

MENU “SUR”
Reception:
- Glass of sherry with stuffed empanadas.

Entries:
- Vegetable minestrone.
- Pickled fish.
- Vegetarian quiche with julienne vegetables and puff pastry.
- Empanadas Criollas.

Main course:
- Chorizo steak garnished with French fries or mixed salad.
- Mixed brochette with paillé potatoes.
- ¼ Champagne Chicken with champagne onion, herbs and rustic potatoes garnish.
- Sorrentinos (chicken and vegetables) with pink sauce.
- Vegetable risotto with chicken cubes.

Dessert:
- Ice cream with kiwi and strawberry sauce.
- Tiramisu.
- Traditional Bread Pudding with cream and dulce de leche.

Drinks:
- Mineral water.
- Soda or juice.
- Beer ball.
- Red wine.

MENU “MUY BACÁN”

Exclusive sector

Reception:
- Glass of sherry with stuffed empanadas.

Entries:
- Milanese mozzarella with mustard sauce.
- Pavita de Arrabál with raw ham and pineapple.

Main course:
- Homero Manzi loin; flambéed loin with leek and port, demiglassé sauce with saffron rice timbale.
- Noodles with seafood.
- ¼ Gruyere Chicken with bicolor timbale.

Dessert:
- Almond.
- Crepe of sweet or cream.

Drinks:
- Mineral or soda water or juice or beer balloon.
- Red / White Wine from Norton or San Felipe wineries (one bottle every two people).

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones.
- Dinner + Show: Between 8:00 pm and 8:30 pm.
- Only show: Between 9:00 pm and 9:30 pm.

Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.

THE PLACE ▼
La Ventana is an excellent option to see one of the best and most traditional Tango shows that the city offers. You will know a historic conventillo that has been restored and is located in the San Telmo heart.

TANGO AND FOLCKLORE SHOW ▼
Watch authentic Argentine tango music and dance in the historic district of San Telmo. Listen to live orchestras, a folk band and singers, and delight in a gaucho demonstration. 

THE MENU ▼
Starters
- Capresse Salad with Prusciutto: Candied tomatoes, buffalo mozzarella bocconcini, basil coulis and prosciutto.
- Grilled Eggplant: With cucumber, cherry tomatoes, cilantro, tahine, black olives and balsamic.
- Hummus & miso: With variety of lettuces, olives and lemon.
- Ours Argentinian Pasties “Empanadas”.
- Spicy hand cutted meat: Braised lamb.
- Soup of the Day: Crusty bread, homemade ricotta and parmesano.
- Vegetable Soup: With zucchini, carrot, celery, squash vegetable, pumpkin, spinach, corn and croutons.

Main Courses:
- Traditional Sirloin Steak 350grs: Classic argentine cut with chimichurri & criolla sauces.
- Skirt Steak: With meat sauce.
- Breaded  Tenderloin - Milanesse.
- Smoked Boneless Pork Shoulder.
- Catch of the day: With mashed  potatoes, fresh spinach and capers.
- Gnocchi Soufle au Gratin: Spinach and Ricotta Ravioli, Homemade Tagliatelle.

Desserts:
- Homemade Custard: Vanilla custard served with Dulce de Leche Jersey (Argentine milk caramel) and Whipped cream.
- Warm Pancake: with Dulce de Leche (Argentine milk caramel) and ice cream.
- Ice Cream Sundae: Cream with blackberries, blueberries, southern red berry  and crushed meringue.
- Pears in Malbec: Boiled in Malbec red wine with vanilla ice cream.

Drinks:
- Beer free.
- Water free.
- Sodas free.
- Wines (½ bottle per person).

REGULAR TRANSFER ▼
Pick up Palermo zone.
- Tango lessons / Wine tasting + Dinner + Show: Pick up between 06:15 pm and 06:30 pm.
- Dinner + Show:  Pick up between 07:15 pm and 07:30 pm.
- Only show:  Pick up between 09:15 pm and 09:30 pm.
Pick up downtown Buenos Aires zone.
- Tango lessons / Wine tasting + Dinner + Show: Pick up between 06:30 pm and 06:45 pm.
- Dinner + Show:  Pick up between 07:30 pm and 07:45 pm.
- Only show:  Pick up between 09:30 pm and 9:45 pm.

- Drop off: Only Palermo and Downtown Buenos Aires zone after show.

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zone, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.
 

THE PLACE▼
Piazzolla Tango you'll find the best traditional tango with magnificent demonstrations of stage tango, Piazzolla Tango Show takes place in one of the most beautiful theaters of the city and offers optiona and free tango lessons.

TANGO SHOW▼
Piazzolla Tango Show is one of the productions that combines de best traditional tango with stage tango, showing the different styles of the big traditional bands, including the works of the renowned Astor Piazzolla. This wide repertoire facilitates de display of tango to de floor, meaning a more intimate dance, with the feet brushing the floor and creating soft arabesques. There is also the visually enchanting stage tango represented by couples and group compositions.

In Piazzolla Tango there are two singers that shine on the very classic songs, in their solo and duet performances.

THE MENU▼
Entress
- Buenos aires hora cero Argentinean style meat empanada - knife cut, cooked ham and mozzarella cheese empanada.
- Revirada/ caesar salad-cesar salad cubes of grilled field chicken, green leaves, sweetened bread croutons, crispy bacon, parmesan shavings and caesar dressing.
- Chiquilin de bachin /country soup smoked anco pumpkin with confited pears cream, italian parmesan grated cheese served with focaccia bread and ciboulette.
- Decarísimo / sea flavor: Smoked chilean salmon tartar with patagonian prawns, breaded in coconut, panko, honey sauce and passion fruit.

Main courses
- Adios nonino / red meat: Angus breed steak with rustic potatoes, accompanied by tasty argentine sauces chimichurry and creole.
- Lo que vendrá / pasta: Homemade baked rotolo filled with ricotta and spinach, parmesan cheese gratin, fileto sauce and a touch of cream.
- Balada para un loco / white meat: Chicken pamplona with a thin slice of crispy bacon, filled with assorted nuts, traditional mar del plata cheese, sauteed vegetables, polenta and anco pumpkin souffle in soft leeks sauce.
- Amelitango / vegetarian plate: Peruvian quinoa tabule on top of a corn basket, grilled vegetables, crispy lentils, pickled purple onion and fennel sauce.
- Escualo / fish: Fresh catch of the day serve with grilla de vegetables, bouchon potatoes and sesame perfume.
- Fuga y misterio / children's menu: Home made hamburger –angus breed -, caramelized onion, lettuce, tomatoes, bittersweet pickles, cheddar cheese and fried potatoes.

Desserts
- Milonga del angel / mascarpone parfait.
- Mascarpone cheese parfait accompanied by milk sweet sauce, crispy chocolate and dried fruit.
- Libertango / panna cott.
- Panna cotta made of white chocolate with passion fruit pulp and patagonian red fruits.
- Vuelo al sur / mousse cake.
- Chocolate mousse in marquise base and orange pudding with ice cream.
- Verano porteño / tiramisu: Classic italian dessert- home made vanilla embedded in intense coffee liquor and amaretto, grated chocolate and soft mousse of mascarpone cheese.

Drinks
Sodas & mineral water. Wines: red or white.

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones.
- Dinner + Show: Between 7:00 pm and 7:40 pm.
- Only show: Between 9:00 pm and 9:30 pm.

Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.

THE PLACE ▼
El Viejo Almacén in San Telmo is the first tango show of Buenos Aires, focusing on traditional tango, El Viejo Almacén traditional tango show also offers very good stage tango and powerful moment of Latin-American folk music.

El Viejo Almacén was the first Tango Show of Buenos Aires. They focus in the traditional tango, though this Old Tango House also offers excellent stage tango and Latin-American folk music.

TANGO AND FOLKLORE SHOW ▼
The rhythm of the show is energetic and happy, the demonstrations have euphoria but as well passion and sensuality, with a mix of tang "brushing" the floor, the most traditional, and stage tango. The show takes place in a small space but still is big show format. As well as the excellent dance we can emphasize the quality of the quintet music performance, a group of real veterans of tango with years and years of expertise, who show their enjoyment of playing this beautiful music together. Hugo Marcel, the lead singer and one of the icons of tango, gives a passionate and very personal performance.

THE MENU▼

TRADITIONAL MENU

Entress:

- Potato, leak and bacon Soup.
- Minced meat Empanadas.
- Mediterranean Salad: (Greens, red onion, black olives, roasted peppers and scales of cheese).
- Salmon and Spinach Roll with shot of blue cheese.
- Savory Cheese Cake with ham chips with sautéed olives, mushrooms and arugula

Main courses:
- Sirloin Strip Steak with Sautéed Potatoes.
- Chicken Tyan: towered chicken slices and grilled veggies with citrus cream.
- Pouting fillet with capers, herb butter and seasoned mashed potatoes.
- Penne Rigate or Green Spinach Ravioli. (Sauces: Marinara, white , Pink , Pesto, Bolognese).
- Mushroom Risotto.

Desserts:
- Viejo Almacén Cake.
- Traditional Flan with dulce de leche.
- Chocolate mousse with Nut Praline and Red Berry Sauce.
- Sundae (Creamy ice cream with fruit salad, meringue and strawberry coulis).

Drinks:
- Wines Trapiche, Malbec and Chardonnay.
- Mineral Water, Soft Drinks.

VIP MENU

Entress:
- Creamy Prawn and Corn Soup.
- Marinated Shrimp with Salmon Tartar and Green Leafs.
- Prosciutto, Bocconcini, and Dried Tomato Rolls on Arugula Salad and Eggplant Caviar.
- Tabbouleh (Cous Cous, Red Onions, Tomato, Mint Leafs, Olive Oil and Lemon).
- Veggie Parfait with Leeks, Mushrooms and Sauteed Tomatoes in Olive Oil.

Main courses:
- Tenderloin with Cabernet Sauce, Sweet potatoes and Caramelized onions.
- Stuffed Chicken Ballotine with Mascarpone cheese, Almonds and Sautéed Vegetables.
- Salmon with Pepper Sauce, Candied Fennels and Andean Papines.
- Homemade Ravioli stuffed with Pumpkin and Mozzarella, Mushroom Cream, Spinach, Scallions and Tomato Concasse.
- Vegetable Risotto.

Desserts:
- Warm Apple Tartlet with Ice cream and Blueberries.
- Fruit Phyllo Strudel with Chocolate and Whipped Cream topped with Red Berry Sauce.
- White Chocolate Bavaroise with Dulce de Leche Sauce and Sprinkled Coconut.
- Tiramisú.

Drinks:
- Angelica Zapata Malbec wine.
- Angelica Zapata Cabernet Sauvignon wine.
- Angelica Zapata Chardonnay wine.
- DV Nature sparkling wine.
- Mineral water.
- Soft drinks
- Beer.

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones.
- Dinner + Show: Between 7:30 pm and 8:30 pm.
- Only show: Between 9:00 pm and 9:30 pm.

Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zones, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.

THE PLACE ▼
In a unique place for its architecture and decoration, French-style . Its exclusive details of refinement make Gala Tango the most glamorous site of Buenos Aires. Since you take the first contact with Gala Tango until the end of the show, you will feel in a different place and live an amazing experience.

TANGO AND FOLKLORE SHOW ▼
A luxury Tango and Folklore Show. Typical Orchestra formed by a quintet (piano, accordion, two violins and bass) accompanied by two tango singers, four couples dancing a show charanguista and bols. Gala Tango gives you the opportunity besides request before dinner, a tango lesson or a wine tasting. Remember book your place before.

THE MENU ▼
Entress:
- “The old town style” Filet Mignon Beef Carpaccio: Marinated in olive oil and balsamic, parmesano cheese, black pepper and special chef´s dressing.
- Capresse Salad with Prusciutto: Fresh tomatoes, buffalo mozzarella bocconcini, green olives, ground Neuquén pepper, basil coulis and prosciutto.
- Caesar Salad: With Chicken, variety of lettuces, croutons and parmesan cheese.
- Ours Argentinian Pasties ¨Empanadas¨ :Hand cutted meat / Spicy hand cutted meat / Blue and mozzarella cheese /  Caramelized onion and mozzarella cheese.
- Typical soup of our Patagonia: Soup of the day with local and seasonal products plus crusty bread and Parmesan cheese.

Main dish:
- Traditional Sirloin Steak (400grs): Classic argentine cut with chimichurri sauce.
- Skirt Steak - Breaded  Tenderloin - Milanesse: Topped with mozzarella cheese and tomatoes.
- Boneless Pork Shoulder (Cooked 24 hours): With Patagonian black beer sauce.
- Sides: Baked potatoes / Sauteed vegetables / Mashed potatoes / Mashed sweet potatoes / Mashed pumpkin or American Salad.
- Grilled Hake: With mashed  potatoes, spinach olive oil and capers.
- Pasta: Gnocchi Soufle au Gratin / Mozzarella and Ham Sorrentinos / Spinach and Ricotta Ravioli / Homemade Tagliatelle.
Sauces: Tomato / Cream / Scarparo / Pesto / Bolognese / Aglio e oleo.

Desserts:
- Homemade custard: Vanilla custard served with Dulce de Leche (Argentine milk caramel) and Whipped cream.
- “Perito Moreno” Ice Cream Sundae: Crema Americana ice-cream (white cream and vanilla), gratinated meringue and southern red berry.
- Mendocin pears: Boiled in Malbec red wine with vanilla ice cream.
- Semifreddo of Sabayon: With sabayon cream, served with almond praline, sliced strawberries and chocolate sauce.
- Cheese and Sweet “Vigilante”: Cuartirolo cheese & sweet potatoes or sweet quince.
- Warm Pancake with Caramel spread (Dulce de leche).
- Sweet Quince or Sweet Potato Deep. Fried pastries.
- Coffee and tea.

Drinks:
- Beer free.
- Water free.
- Sodas free.
- Chamgane.
- Wines.
- Coffee or tea.

REGULAR TRANSFER ▼
Pick up Palermo zone.
- Tango lessons / Wine tasting + Dinner + Show: Pick up between 06:15 pm and 06:30 pm.
- Dinner + Show:  Pick up between 07:15 pm and 07:30 pm.
- Only show: Pick up between 09:15 pm and 09:30 pm.
Pick up downtown Buenos Aires zone.
- Tango lessons / Wine tasting + Dinner + Show: Pick up between 06:30 pm and 06:45 pm.
- Dinner + Show:  Pick up between 07:30 pm and 07:45 pm.
- Only show: Pick up between 09:30 pm and 9:45 pm.

Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zone, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.

THE PLACE▼

El Querandi Tango Show in San Telmo is a very romantic and cozy venue, perfect to enjoy tango at short distance. Here you'll see dancing world champions of tango, they are escorted by the excellent body of dancers, four member's band and three singers. This is the only show with a la carte menu. They serve also boutique wines from their own cellar.

TANGO AND FOLCLORE SHOW▼
History of Tango is told through the dance of traditional tango salon, alternating with stage tango on a beautiful bar top. The distribution of tables is in L shape, therefore El Querandi offers a show closed to the stage from all angles and a cozy feel, with its ebony cladded wall and romantic candle light. Costumes is varied as well as the choreographies, giving the dancers the opportunity to show their diverse styles.

THE MENU▼
Entress
- Argentine Antipasto: Cold cuts, liver pate, olives, aubergines pickles.
- San Telmo Salad: Bed of green, bocconcini, tomatoes, toasted seeds, and olives).
- Fried Creole “Empanadas” beef and chicken cut by a knife.
- Soup of the day.
- "Humita Norteña”: Traditional Empanada with mild Corn, onions, red pepper, basil, dry tomatoes, garlic, olive oil.
- Breaded Mozzarella Sticks With tomato sauce.
- Cheese Soufflé With green leaves and toasted seeds.

Main courses
- Sorrentinos with ham and Mozarrella, With tomato and cream sauce.
- Homemade Tagliatelle Sauteed on olive oil, arugula, mushrooms, olives, dry tomatoes, walnuts, and parmesan cheese.
- Vegetable Risotto with Carnaroli rice, Parmesan cheese, Szafran, and crispy vegetables.
- Fish of the day with roasted lemons and crispy vegetables.
- Stuffed chicken breast with saffron sauce and sweet potatoes and rice.
- Grilled chicken breast with pumpkin pureé.
- Traditional “Bife de Chorizo” Served with potatoes and creole sauce.
- Typical Potatoe Pie: Potatoes, beef, mushrooms, onions, red pepper, with cream and parmesan.
- Patagonian Lamb and mushrooms stew: With tomatoes, carrots, onions, aubergines, and potatoes.
- Grilled Pork flank: With broccoli snacks and mashed potatoes

Desserts
- Creme Caramel.
- Catalan Cream: Typical Spanish custard.
- Traditional “Vigilante”: Quince and sweet potato jelly with creamy cheese.
- Fruits Salad: Peaches, pineapple, apple, orange, pears, banana.
- Floating Island (Centre): made with egg white and served with caramel sauce.
- Homemade Tiramisu.
- Ice Cream: cream, vanilla, chocolate, strawberry, lemon or dulce de leche.

Drinks
- Malbec and chardonnay wines (1 bottle every 2 people).
- Beer (Free).
- Soft drinks (Free).
- Water (Free).
- Coffee and tea (Free).
 

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones.
- Dinner + Show: Between 7:30 pm and 8:30 pm.
- Only show: Between 9:00 pm and 9:30 pm.

Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zones, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.

THE PLACE ▼
A unique architectural heritage located in the San Telmo neighborhood, Michel Angelo has: Beautiful vaulted lounge, a buffet lounge, a private wine cellar, private lounge ideal for groups, an amazing bar and an impressive theater for more 300 people. Since 1967 great national and international celebrities showed all their talent.

TANGO AND FOLKLORE SHOW ▼
30 artists on stage go through the History of Tango. Live orchestra conducted by Nicolas Ledesma with musicians from the famous Leopoldo Federico and Juan de Dios Filiberto Orchestras. With the stellar presence of Nestor Fabian and Maria Pisoni on voice. Mateo Crespi plays popular songs with his guitar. Folklore special show where the culture and dances of northern Argentina will live. 
 

MENU BUFFET▼

Entress:
Variety of hot and cold entrees.

Hot dishes:
- Breaded hake.
- Baked vegetable rolls stuffed with catch of the day.
- Chicken in seven spices.
- Eggplant parmesan with a side of your choice.
- Smoked pork Boston butt  (“bondiola”) in a barbeque sauce.
- Pork Rosemeat (“matambre”) in a lemon sauce.
- Spinach and ricotta raviolonis in a basil and cream sauce.
- Penne rigatti in a garlic, basil, and olive oil sauce.
- Beef stew.
- Meat roll with garlic, parsley, and parmesan or sauteed with vegetables.
- Rustic potatoes in spices.
- Yellow rice and vegetables.

Cold dishes:
- Mediterranean Salad: Organic greens mix, gorgonzola, walnuts, orange slices, and onions.
- Greek Salad: Cucumber, feta, cherry tomatoes, black olives, and red onions tossed in a Greek dressing.
- Caesar Salad: Romaine lettuce, crispy bacon, chicken, croutons, and parmesan cheese tossed in a Caesar dressing.
- Rice salad: White rice, broccoli, ham, and dried fruit and nuts.
- Garbanzos beans salad: Chickpeas, peppers, onions, black olives, and basil leaves.
- Caprese salad: Buffalo mozzarella, fresh basil, and organic tomatoes. (served with olive oil and balsamic vinegar).
- Cherry Tomato Salad: Cherry tomatoes, arugula, and pickled onions.
- Spring roll: Eggs, beets, shredded carrots, and cream cheese rolled and fried in a sweet dough.
- Coleslaw: With white cabbage, carrots, and apple.
- Lima Bean salad: Beans, olives, garlic and parsley.
- Mixed Green Salad: Radicchio, endives, lettuce, spinach, and arugula.
- Beet salad: With boiled potatoes and eggs.

Desserts:
Choice of desserts.

Drinks:
- Malbec and Chardonnay Wine. Vincentin Winery . One bottle each 2 pax.
- Waters.
- Soft drinks.
– Beer.
- Coffee.
- Tea.

REGULAR TRANSFER ▼

Pick up Palermo zone.
- Dinner + Show: Between 06:45 pm and 07:00 pm.
- Only show: Between 08:45 pm and 09:00 pm.
Pick up downtown Buenos Aires zone.
- Dinner + Show: Between 07:00 pm and 07:15 pm.
- Only show: Between 09:00 pm and 09:15 pm.

Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zones, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.

THE PLACE ▼
In the heart of San Telmo, Aljibe Tango, opened its doors to the world in 1982. This completely restored historic convent is a classic journey through Buenos Aires culture through the ages. 

THE SHOW▼
Let yourself be surprised by Aljibe Tango, a Tango venue that refers to the beginnings of the city of Buenos Aires and its old tenements that forged the popular culture of Argentina. The venue is located in the historical center of the city and continues with the tradition of offering those who visit it, an unforgettable Tango and Folklore Show.

THE MENU ▼
Entress:
- Ours Argentinian Pasties “Empanadas”: Hand cutted meat, blue and mozzarella cheese, Onion and mozzarella cheese, spicy hand cutted meat.
- Vegetable Soup: With zucchini, carrot, celery, squash vegetable, Pumpkin, spinach, corn and croutons.
- Cream Soup of the Day: With crutons and parmesan cheese.
- Chef Salad: Ham, lettuce, tomato, cheese, carrot, hard-boiled egg and red cabbage, with dressing.
- Chickpea salad: With vegetables, coriander, olive oil, peppers red cabbage and corn.

Main courses:
- Grilled Baby beef: Special slow-cooked beef.
- Grilled Chicken: Sides: Baked potatoes, sauteed vegetables, mashed potatoes, mashed sweet potatoes, mashed pumpkin or American Salad.
- Grilled Hake: With mashed  potatoes, spinach olive oil and capers.
- Gnocchi soufle au gratin.
- Homemade Ravioli: Stuffed with spinach & ricotta cheese with tomato sauce and fresh basil.

Desserts:
- Homemade Custard: With caramel spread (dulce de leche) and cream.
- Pears at Malbec: With vanilla ice cream.
- Ice Cream Sundae: With berries and Italian meringue.

Drinks:
- Beer free.
- Water free.
- Sodas free.
- Wines (½ bottle per person).

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones.
- Dinner + Show: Between 6:00 pm and 6:30 pm.
- Only show: Between 7:00 pm and 7:30 pm.

Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zone, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.

THE PLACE ▼
The firts Tango Show House in Buenos Aires City open its doors to delight you with a unique and internationally prestigious show. This historic and emblematic place in Buenos Aires nightlife invites us to live the essence of Tango in all its splendour.

Its sidewalk, embellished with live music by Carlos Cardel and its luxurious ballroom create the perfect atmosphere to enjoy a unique show.

“Casa Blanca” takes care of every detail to allow us to live the magic of Argentinian Tango in this unforgettable night.

TANGO SHOW ▼
This unique top-level show bears the unquestioned hallmark of the international artist. The magic of costumes, music, dance and the display fifteen artist on stafe offer an exepctional show thata will make you feel a whole range of emotions, while you experience the magic of Argentinian Tango in this historic and emblematic Tango House in San Telmo neighbourhood in Buenos Aires City.

THE MENU ▼
Entress:
- Muzzarella canes with crispy panko, sesame seeds, fresh tomate sauce.
- Raw ham bruschetta, roasted, peppers, chive cream, Brie cheese.
- Classic fried Argentine “empanada” hot sauce. 

Main courses:
- Classic meat steak (bife de chorizo) with creamy potatoes, fresh salda and creole sauce. 
- Cheeken in sauce, crispy sweet potatoes and green leaves.
- Spinach and cheese pancake with tomatoes sauce.

Desserts:
- Dark chocolate mouse and cream.
- Flan with caramel, dulce de leche and cream.

Drinks:
- Malbec & Chardonnay wines.
- Water.
- Beer.
- Soft Drinks.
- Coffee.

PRIVATE TRANSFER INCLUDED ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones. 
- Dinner + Show: Pick up between 7:30 pm and 8:30 pm.
- Only show: Pick up between 8:30 pm and 9:30 pm.
- Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zone, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.

THE PLACE▼
Talking about Rivadavia and Rincón is talking about a corner of tango, about the Café de los Angelitos, about the morning, midday, afternoon and night of the most traditional coffee house of Buenos Aires.

From Monday to Monday, this emblematic meeting place for outstanding national celebrities from culture, politics, sports and arts, is proud to open its doors to receive new visitors.

TANGO SHOW▼
With a series of 350 especially selected photographs placed on its walls, a stage box where, at some moment during the day, a live large bandoneon can be heard, and a moderate and elegant decoration, it will recreate the atmosphere and the environment of the 20th century for the visitors.

THE MENU▼
Entress:
- Gravlax of pink salmon on couscous hydrated in citrus fruits with tomato, olives and tapenale sauce.
- Northern ¨humita¨ with spicy souce.
- Baked ¨empanadas criollas¨ stuffed with chopped meat.

Main courses:
- Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.
- Braised pork (slow cooking) with cointreau sauce and grilled vegetables.
- Patagonian trout with dill butter and quinoa salad.
- Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives.

Desserts:
- Chocolate mousse with berries.
- Pavlova with whipped cream and berries.
- Tocinillo del cielo¨ with cane honey and cream.

Drinks:
- Wines from Bodegas Esmeralda.
- Vendimiario Red wine.
- Vendimiario White wine.
- Mineral water.
- Soft drinks.
- Beer.

EXECUTIVE MENU

Entress:
- Gravlax of pink salmon on cous cous hydrated in citrus fruits with tomato, olives and tapenale sauce.
- Northern ¨humita¨ with spicy sauce.
- Baked “empanadas criollas” stuffed with chopped meat.
- Smoked deer, brie cheese with tomato jam and green leafy mesclum.
- Cuttlefish carpaccio with homemade mayonnaise, olive oil and paprika.
- with green salad.

Main courses:
- Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.
- Braised pork (slow cooking) with cointreau sauce and grilled vegetables.
- Loin medallion with grilled vegetables, caramelized onions, sautéed cherry tomatoes and malbec reduction.
- Pink salmon with vegetables and ginger sautéed in its sauce and confit of cherry tomatoes.
- Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives sauce.

Desserts:
- Chocolate mousse with berries.
- Pavlova with whipped cream and berries.
- ¨Tocinillo del cielo¨ with cane honey and cream.
- Camembert cheese accompanied by figs in syrup, orange marmalade and carrots with chestnuts, toasted almonds and cane honey.

Drinks:
- Saint Felicien Malbec wine.
- Saint Felicien Cabernet Sauvignon wine.
- Saint Felicien Sauvignon Blanc wine.
- Saint Felicien Nature sparkling wine.
- Mineral water.
- Soft drinks.
- Beer.

VIP MENU

Entress:
- Gravlax of pink salmon on cous cous hydrated in citrus fruits with tomato, olives and tapenale sauce.
- Northern ¨humita¨ with spicy sauce.
- Baked “empanadas criollas” stuffed with chopped meat.
- Smoked deer, brie cheese with tomato jam and green leafy mesclum.
- Cuttlefish carpaccio with homemade mayonnaise, olive oil and paprika with green salad.

Main courses:
- Angus steak (Bife de Chorizo) with rosti potatoes and green bouquet.
- Braised pork (slow cooking) with cointreau sauce and grilled vegetables.
- Loin medallion with grilled vegetables, caramelized onions, sautéed cherry tomatoes and malbec reduction.
- Pink salmon with vegetables and ginger sautéed in its sauce and confit of cherry tomatoes.
- Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives sauce.

Desserts:
- Chocolate mousse with berries.
- Pavlova with whipped cream and berries.
- ¨Tocinillo del cielo¨ with cane honey and cream.
- Camembert cheese accompanied by figs in syrup, orange marmalade and carrots with chestnuts, toasted almonds and cane honey.

Drinks:
- Angelica Zapata Cabernet Sauvignon wine.
- Angelica Zapata Chardonnay wine.
- DV Nature sparkling wine.
- Mineral water.
- Soft drinks.
- Beer.

REGULAR TRANSFER ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones.
- Dinner + Show: Between 7:30 pm and 8:30 pm.
- Only show: Between 08:30 pm and 9:30 pm.

Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zones, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.

THE PLACE ▼
Rojo Tango tour is the best way to see the most luxurious and exclusive tango show in Buenos Aires. The Cabaret lounge was created by the revolutionary French designer Philippe Starck, and it now hosts a dynamic, sensual and intense tango show.

Before the show, you’ll enjoy a delicious three-course meal with both traditional and international dishes, giving you the chance to enjoy the taste, music and passion of Argentina all in one night.

TANGO SHOW ▼
The show begins! You’ll see the professional artists take the stage: a live five-piece band, six dancing couples and two Argentine tango singers. This intimate show takes you on a journey through the history of the tango, from its roots in the streets of Buenos Aires to the international show tango we see today. It also gives you the chance to appreciate the magic of tango: the music, colour, vivacity and passion.

THE MENU ▼
Entress:
- Shrimp and potato salad with cocktail sauce and pickled cucumber.
- Burratta cheese with confited tomatos, basil, almonds and dried plums.
- Mustard infused turkey breast, brie cheese, mushrooms and roasted tomatoes.

Main courses:
- Beef tenderloin, truffled mashed potatoes, sautéed mushrooms.
- Salmon, goat cheese and corn cake, arugula pesto.
- Lamb ravioli, sage cream, fresh tomato and smoked eggplant

Desserts:
- Bittersweet chocolate’sMarquise.
- Banana mousse with caramel and olive cake.
- Cream of passion fruit with almond crumble.

Drinks:
- Baron B Champagne; Terrazas Reserva Malbec & Chardonnay wines and Soft Drinks.
- Nespreso coffee.

PRIVATE TRANSFER INCLUDED ▼
- Pick up: Only Palermo and Downtown Buenos Aires zones. 
- Dinner + Show: Pick up between 8:00 pm and 8:30 pm.
- Only show: Pick up between 9:00 pm and 9:30 pm.
- Drop off: Only Palermo and Downtown Buenos Aires zones after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zone, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.

THE PLACE ▼
For the first time in history, an entertainment registered trademark from Buenos Aires, releases an stable Tango and Folklore Show, proving one more time that there is no better experience to appreciate the Argentine roots than regarding its landscapes, tasting its flavors and living its music. Our show will be accompaniedfor a 6 course dinner, to enjoywith the exquisite flavors of the kitchenArgentina. Free alcoholic and soft drinks.

TANGO SHOW ▼
The most spectacular Tango Show inrecent times: excellent dancers,renowned singers and an orchestra inalive will lead the viewer throughof a whirlwind of emotions.

THE MENU ▼
- First step: Chipa misionero.
- Second step: Empanada jujeña.
- Third step: Northwest humita.
- Fourth step: Main Dish. Bife de chorizo Skewers with roasted creole sauce.
- Fifth Step: Lemon ice cream with basil syrup.
- Sixth Step: Dessert Buenos Aires Dulce de Leche mousse.

BEVERAGE ▼
- Malbec or chardonay wine, water, soft drinks and beer free.

REGULAR TRANSFER ▼
- Pick up: Only Iguazú, Misiones (Argentina) and Foz do Iguaçu estado de Paraná (Brasil).
- Dinner + Show: Between 7:00 pm and 8:00 pm.
- Only show: Between 8:30 pm and 9:30 pm.
- Drop off: Only Iguazú, Misiones (Argentina) and Foz do Iguaçu estado de Paraná (Brasil) after show. 

PRIVATE TRANSFER ▼
- You can choose private car up to 4 people (minimum 2 people).

MORE INFO▼
- Difficulty low.
- We do offer vegetarian and gluten-free menu, advise at time of booking if required please.
- Dress code is smart casual.
- Child up to 12 years old: 50% off.
- Baby up to 3 years old: Free.
- Tips are not included.
- If you are in other zones, we will provide a meeting point 48 hours before.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.

You will meet with an experienced Tango instructor in a private dance studio, who will teach you the technical and musical aspects of Tango.

First, you will listen to the musical rhythms of the accordion and other instruments, which set the atmosphere and timing of the dance. You will then learn the proper way to start with the Argentinean style embrace in which the principal dancer and the person following him dance together. Then you will practice some basic steps on the dance floor. 

Whether you are a beginner or an experienced dancer, you will appreciate the simplicity and elegance of the movements and enjoy an unforgettable experience of authentic Argentine culture. 

Included beberage
- Sodas & mineral water. Wines: red or white.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.

WINE TASTING - CAVA was born with the aim of providing our clients with an elegant and unique space to enjoy the best Argentine strains. We have a wide variety of high-end premium wines to meet the different tastes, flavors and sensations with our sommeliers.

We are accompanied by prestigious carefully selected wineries from different provinces of our country to make this experience a great moment.

Included
- Variety premium wines.
- Cheeses, cold cuts and homemade bread.

SAFETY MEASURES ▼
- Face masks required for pax in public areas.
- Face masks required for guides and staff in public areas.
- Hand sanitizer available to travelers and staff.
- Social distancing enforced throughout experience.
- Regularly sanitized high-traffic areas.
- Transportation vehicles regularly sanitized.