VIP: Preferential seating in front of the stage, upgrade in menu and wines.

ITINERARY:
- Pick up: Only Palermo and Downtown Buenos Aires zones between 08:00 pm and 08:30 pm.
- Dinner: 08:30 PM. 
- Show time: 10:00 PM.
- Drop off: Only Palermo and Downtown Buenos Aires zone after show. 
► View map zones.

MENU

Starters:
- Assorted Cold Cut Platter (for two): Raw ham, salami, tybo cheese, gruyere olive oil, pate, pork cold meat, marintesd aunergine.
- ½ Avocado Mexican Style): Shrimp,celery,hearts of palm, and Tabasco sauce.
- Tasting  “Empanadas”: Lamb – Tenderloin – Chicken.
- Citric  Salad: Leafs Green, chicken, avocado, orange slices and sweet cítric dressing.
- Station Salads (three flavours): Lettuce, tomato, arugula, carrot, radish, beet, onion, corn, celery.
- Tasting Argentinian Casserole: Lentil – Carbonada (loin) – Locro (bean and naize).
- Muzzarela cheese Breasts Fried un Breadcrumbs: “Humita” Dish North Argentine: Corn, onions, red pepper, basil, tomato dry, garlic, olive oil.
- Soup of the Day: Ask your waiter.
- Spanish Sausage in Chunts: Cherrys, leafs greens, sauce BbQ.

Main Courses:
- Blood Sausage  “Sorrentinos”: Stuffed with  blood sausage, apple, nuts, leek, green onions,tomato sauce, garlic, basil.
- Sauté Green Tagliatelis “Cuyano”: Olive oil, mushrooms, tomato, dry tomato, arugula y parmessan.
- Green Risotto with Mushrooms: Spinach, rice, mushrooms, onions, cream, parmessan cheese.
- Hake Roman Style: Pumpkins and spinach mashed.
- Gratined Sole: With champignones squids and  champagne creams sauce.
- Grill Salmon: With green leaves parmessan cheese.
- ½ Lemon chicken: Grilled. with potatoes, black olives and chives.
- “Pamplona” Chicken: Onions, red pepper.
- Tenderloin Veal Filet “Don Alvaro”: Marinated. With fine herbs and served with Spanish potatoes.
- Beef Steak: Grill with cunia potatoes and BBQ sauce.
- Breaded Loin with three-coloured Puree.
- Homemade Meat Cake with Cream sauce.
- Roast Pork “Bondiola” in Croquant BBQ sauce: With mashed sweet potato.
- Lamb and Muchrooms Casserole: Tomato, carrots, aubergines, onions, red pepper and potatoes.

Desserts:
- Mousse Herbs “Yerba Mate”.
- Fruits Station Macedoine.
- Chocolate Cake Style Q.
- Tradicional Sweets Argentinian.
- Quince – sweet potato whit chesse.
- Brulee Dulce de leche and Nuts.
- 30 Sweet Homemade Bread Pudding: Whit dulce de leche and cream.
- Milk Candi Crepe.
- Crepe  Apples with Ice Cream.
- Ice Cream Selection: Vanilla strawberries, chocolate, mint, milk jam, lemon, cream.

Beverage:
- Wines.
- Waters.
- Soft drinks.
- Beer.
- Coffee.
- Tea.

TANGO & FOLKLORE SHOW
The director Aldo Falasca, accompanied by his remarkable quartet of piano, double bass, bandoneon and violin, are the musical protagonists of the most recognized dinner and tango show in Buenos Aires; and they are the most suitable frame and support where the excellence and skill of our exquisite dancers will fill the main hall with all the magic of tango, with its history and fascinating tradition.

PRIVATE TRANSFER:
You can choose private car up to 4 people (minimum 2 people).