ITINERARY:
- Pick up: Only Palermo and Downtown Buenos Aires zones between 08:00 pm and 08:30 pm.
- Dinner: 08:30 PM.
- Show time: 10:00 PM.
- Drop off: Only Palermo and Downtown Buenos Aires zone after show.
► View map zones.
MENU
ENTRESS
- Argentine Antipasto (Centre): Cold cuts, liver pate, olives, aubergines pickles.
- San Telmo Salad (Litoral): Bed of green, bocconcinos, tomatoes, toasted seeds , and olives.
- Fried Creole “Empanadas”: Cut by knife.
- Beef and chicken.
- Soup of the day.
- “Humita Norteña” (North West): Mild Corn, onions, red pepper, basil, dry tomatoes, garlic, olive oil.
- Breaded Mozzarella Sticks (Centre): With tomato sauce.
- Cheese Soufflé: With green leaves and toasted seeds.
MAIN COURSES
- Pastas and Risotto Rice.
- Sorrentinos with ham and Mozarrella: With tomatoe and cream sauce.
- Homemade Tagliatellis from Cuyo (West).
- Sauted on olive oil, arugula, mushrooms, olives, dry tomatoes, walnuts and parmesan cheese.
- Vegetable Risotto with Carnaroli rice, Parmesan cheese, zaffran and crispy vegetables.
- Fish of the day with roasted lemons and crispy vegetables.
- Stuffed chicken breast with saffron sauce and sweet potatoes and rice.
- Grilled chicken breast with pumpkin pureé.
- Traditional “Bife de Chorizo” (Centre): Served with potatoes and creole sauce.
- Tipical Potatoe Pie (Noa): Potatoe, beef, mushrooms,onions, red pepper, with cream and parmesan.
- Patagonian Lam and mushrooms stew (Patagonia): With tomatoes, carrots, onions, aubergines and potatoes.
- Grilled Pork flank (Cuyo): With broccoli snacks and mashed potatoes.
DESSERTS
- Creme Caramel (Centre).
- Catalan Cream (Centre): Typical Spanish custard.
- Traditional “Vigilante” (Cuyo ): Quince and sweet potatoe jelly with creamy cheese.
- Fruits Salad (Centre – Mesopotamia): Peaches, pinnaple, apple, orange, pears, banana.
- Floating Island (Centre): Nade with egg white and served with caramel sauce.
- Homemade Tiramisu.
- Ice Cream: Cream, vainilla, chocolate, strawberry, lemon, dulce de leche.
Beverage:
- Wines.
- Waters.
- Soft drinks.
- Beer.
- Coffee.
- Tea.
TANGO & FOLKLORE SHOW
The director Aldo Falasca, accompanied by his remarkable quartet of piano, double bass, bandoneon and violin, are the musical protagonists of the most recognized dinner and tango show in Buenos Aires; and they are the most suitable frame and support where the excellence and skill of our exquisite dancers will fill the main hall with all the magic of tango, with its history and fascinating tradition.
PRIVATE TRANSFER
You can choose private car up to 4 people (minimum 2 people).
